EATS
MENU
INFO

APPETIZERS

 

Red Bean Hummus | Red beans, mild Creole seasonings. With French baguette, baby carrots, sugar snap peas. $6.50

 

Whiskey Pimiento Cheese | Pimiento cheese with Maker’s Mark Whiskey. With French baguette. $6.50

 

Drunken Salsa | Fresh herbs, chilies, pan-roasted garlic, tomatoes, and Shiner Bock. With tortilla chips. $5

 

Brie and Pepper Jelly Crostini | Toasted French baguette, Brie, Grumpy Man pepper jelly. $6

 

Sausage & Cheddar Board | Local Cajun smoked sausage, Tillamook Extra Sharp Cheddar, pickled red onions and okra, Creole mustard, baguette. $7

 

SALADS

Made fresh to order.  Served on a romaine/radicchio blend.  House-made dressings include: Balsamic Vinaigrette, Rosemary Honey Dijon, or Buttermilk Ranch.  Top salad with a fried egg, $1; grilled ham, $2; scoop of hummus, $2; chilled turkey, $3.

 

The Main | Cucumber, pickled red onion, fresh seasonal vegetable, sunflower seeds, crumbled blue cheese, dried cranberries, cherry tomatoes. $7

 

The McLeod | Olives, bell peppers, feta, house-glazed pecans, cherry tomatoes. $7

 

The Front | Cucumbers, olives, pickled red onion, sunflower seeds, cherry tomatoes, feta, Red Bean Hummus. $9

 

Drunken Veggie Burger | House made veggie burger served without a bun on a bed of spinach.  Topped with our Drunken Salsa, crushed tortilla chips, feta, cilantro.  Served with Zapp’s, slaw, or bean salad. $8.50

 

Side Salad | Cucumber, pickled red onion, cherry tomatoes. $2.50

 

BURGERS & VEGGIE BURGERS

Choose from a 6 oz. freshly ground, hand-pattied beef or house-made from whole food ingredients veggie patty.  Served on a Breadsmith bun with condiments on the side. Each comes with Zapp’s, slaw, or bean salad.

 

Classic Burger | Red onions, sliced dill pickles. $8

 

Cheeseburger | American cheese, red onions, sliced dill pickles. $8.50

 

Whiskey Pimiento Cheeseburger | Whiskey Pimiento Cheese, red onions, and sliced dill pickles. $9

 

J-Burger | American Cheese, red onions, sliced dill pickles, Sriracha mayo, fried egg. $9

 

Deep South Burger | House-made slaw, sliced pickled okra, BBQ sauce. $9.25

 

Banh Mi Burger | Pickled carrot and radish, cucumber, jalapenos, cilantro, Sriracha mayo. $9.25

 

DOGS

A quarter-pound, all-beef frank, served on a Breadsmith bun with condiments on the side. Each comes with Zapp’s, slaw, or bean salad.

 

Classic Dog | Sweet relish, diced onions available on request. $5.50

 

Deep South Dog | House-made slaw, sliced pickled okra, BBQ sauce. $7

 

L-Dog | Grilled onions, jalapenos, feta. $7.50

 

Banh Mi Dog | Pickled carrot and radish, jalapeno slices, cilantro, Sriracha mayo. $7.50

 

SANDWICHES

Served on Breadsmith bread with Zapp’s, slaw, or bean salad. Add fresh spinach to any sandwich for $0.50.

 

Classic Grilled Cheese Sandwich | American cheese.  $4.50 / Provolone cheese. $5.25

 

Grilled Brie Sandwich | Brie, Grumpy Man pepper jelly, fresh spinach.  $7.75.  Add a fried egg for $1.

 

Whiskey Pimiento Cheese Sandwich | Maker’s Mark-spiked pimiento cheese. Served cold or grilled. $6

 

Fried Egg Sandwich |Two fried eggs, American cheese, Sriracha mayo, sliced dill pickles. Served grilled.  $6.50

 

Ham and Cheese Sandwich | House-baked ham, American cheese, sliced dill pickles. Served grilled. $6.75. Add a fried egg for $1.

 

Ham and Brie Sandwich | House-baked ham, brie, Grumpy Man pepper jelly. Served grilled.  $8

Add a fried egg for $1.

 

Turkey Sandwich | House-roasted turkey breast, Rosemary Honey Dijon, feta cheese, thinly-sliced red onions, fresh spinach. Served cold or grilled.  $8.50

 

EXTRAS & SUBSTITUTIONS

Substitute provolone for American cheese on burgers and sandwiches. $.75

Substitute a bun or bread w/ a bed of spinach. $.50

Add spinach. $.25

Add a fried egg. $1

SIDES

 

Zapp’s Potato Chips | Salt & vinegar, Regular, Jalapeno, Voodoo, Crawtaters   $1

 

Slaw | Cabbage, bell pepper, onions, vinegar-based dressing.  $1

 

Three Bean Salad | Kidney, cannellini, and garbanzo beans, lemon-herb vinaigrette.  $1.50

 

Side Salad | Cucumber, pickled red onion, cherry tomatoes. $2.50

 

Spicy Chili (Seasonal) | Ground beef, tomatoes, onions, peppers, kidney beans, cilantro, garlic, and spices.  Served with a scoop of Whiskey Pimiento Cheese. $3

 

KIDS

Our kids' items are kid-sized versions of menu favorites. Served with Zapp’s chips or baby carrots and ranch dip.

 

Grilled Cheese | American cheese. $3.50

 

Grilled Ham and Cheese | Ham, dill pickles, American cheese. $4.50

 

Turkey | Turkey, dill pickles, provolone cheese. Served cold or grilled. $5

 

DESSERT

 

Bread Pudding of the Week. $4

HOURS

LUNCH: MON-FRI 11AM-2PM

EVENING:  MON-SAT 5PM-CLOSE

 

WEEKLY EVENTS

MONDAY

RED BEAN RUNNING & WALKING CLUB | 6PM

MONDAY NIGHT MOVIES | 8:30PM

 

TUESDAY

1/2 PRICE PITCHERS | 5-10PM

OPEN MIC NIGHT | 9PM

 

WEDNESDAY

FREE LIVE TRIVIA | 7PM

 

SATURDAY

FREE LIVE JAZZ 6-8PM

 

LIVE MUSIC ALMOST NIGHTLY

SEE CALENDAR

 

CONTACT

601.583.9188

  • Twitter Clean
  • Facebook Clean